0/5
(0 Votes)
Ingredients
- 1 1/4 c. white sugar
- 1 1/4 c. firmly packed brown sugar
- 1 1/2 c. butter or margarine (3 sticks)
- 2 tsp vanilla
- 3 eggs
- 4 1/4 c. flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 to 2 (12 ounce) packages of chocolate chips (one is fine).
- Nuts if you so desire
- Note: You can soften your butter in the microwave, and then if you want to have an easier consistency to work with, refrigerate it. I find a denser mix (one that's been refrigerated) makes better cook
Preparation
Step 1
Heat oven to 350°.
In large bowl, beat sugars and butter until light and fluffy.
Add vanilla and eggs; blend well.
In separate bowl combine flour, baking soda, and salt. Mix.
Add dry mixture to wet mixture.
Stir in chocolate chips.
Drop dough by rounded spoonfuls 2 inches apart onto ungreased cookie sheets.
Bake for about ten minutes; rotate once at 5 minutes if your oven heats unevenly, until evenly golden colored (depending on what kind of brown sugar you use). Don't let the edges burn.