Ice Cream Torte

By jennifergooding

Ingredients

• 12 frozen ice cream sandwiches, unwrapped
• 1 package (3.9 oz) chocolate instant pudding and pie filling
• 1/2 cup milk
• peanut butter
• chocolate and peanut butter cups, chopped
• 1 8 oz container whipped topping, thawed

Details

Servings 12

Preparation

Step 1

Place 6 ice cream sandwiches in a row on waxed paper in a 9x13 inch dish.
Mix pudding with 1/2 cup milk.
Place a layer of peanut butter on ice cream sandwiches.
Place a layer of pudding on top.
Place chopped candy on top of pudding.
Place remaining 6 ice cream sandwiches in a row on top.
Add another layer of peanut butter, pudding, and chopped candy.
Cover torte with whipped topping.
Top with additional candy pieces.
Place in freezer for 30 minutes or until ready to be served.
If freezing overnight, remove torte from freezer for at least 20 minutes before serving for easier slicing.