Cinnamon and Caramel Pretzel Chips

By Joelene

Ingredients

• 2 tablespoons sugar
• 1/2 teaspoon cinnamon
• 6 cups mini pretzels
• 1/3 cup caramel sauce, warmed to a pourable consistency

Preparation

Step 1

In a small bowl, stir together the sugar and cinnamon. Pour the pretzels into a large, low bowl. Evenly drizzle the warm caramel over the pretzels, then sprinkle with the sugar mixture. Serve immediately!