Better than a Snow Day Cake
Can you tell I'm a teacher from the title? You will LOVE this easy cake!
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Ingredients
- 1 package devil's food cake mix
- 1 jar (17 oz) caramel ice cream topping*
- 12 oz frozen whipped topping, thawed
- 3 Twix candy bars, coarsely crushed **
- *Warm caramel ice cream topping in microwave before pouring on cake
- **Feel free to substitute any candy bar
Details
Servings 12
Preparation
Step 1
Bake cake according to package directions in a 9x13" pan. Cool for about 30 minutes. Using the end of a wooden spoon handle, poke 12-18 holes in warm cake. Pour slightly warm topping over cake, cool completely. Spread with whipped topping and sprinkle with candy. Cool in fridge for at least 2 hours before serving.
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