Itsy Bitsy Spider Cakes

By brandyc

Ingredients

• 3 packages (3-1/2 ounces each) Sno Balls
• 1 can (16 ounces) vanilla frosting
• 2 cups flaked coconut
• 12 cinnamon Tic Tacs
• 48 pieces red shoestring licorice (3 inches each)

Preparation

Step 1

Spread each Snow Ball with frosting. Sprinkle with coconut. Press two Tic Tacs into frosting for eyes. For spider legs, use a metal or wooden skewer to poke four holes on opposite sides of each cake. Insert a piece of licorice into each hole.