Black Pepper and Molasses Pulled Jackfruit Sandwiches

By Lynxa

Ingredients

• 3 tablespoons ketchup
• 1 tablespoon cider vinegar
• 1 tablespoon prepared mustard
• 1 tablespoon molasses
• 3/4 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon ground ginger
• 1-2 cans young green jackfruit drained and rinsed
• to serve
• 4 (2-ounce) sandwich rolls, cut in half horizontally
• 12 dill pickle chips

Preparation

Step 1

Combine first 9 ingredients in a medium saucepan; bring to a boil. Reduce heat to medium-low; cover and cook, stirring occasionally, until jackfruit shreds easily-remove from heat and shred with 2 forks. serve on rolls with pickle chips.