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Strawberry Trifle

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Ingredients

  • 1 (5 oz) pkg instant vanilla pudding
  • 3 cups cold milk
  • 1 (9 inch) angel food cake, cut in cubes
  • 2 cups sliced fresh strawberries
  • 1 (12 oz) container frozen whipped topping, thawed

Details

Servings 18

Preparation

Step 1

Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the strawberries, and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.

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