Fig Chutney
By Joelene
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 cup red wine
- 3 cups fresh figs, top stems removed, roughly chopped
- 1 cup orange juice
- 2 tablespoons honey
- Pinch of cayenne
- 1 sprig fresh rosemary
- 1 piece star anise
- Kosher salt and freshly cracked black pepper
Details
Preparation
Step 1
In a small saucepan, bring the red wine to a simmer and cook until reduced by half, about 10 minutes. Add the figs, orange juice, honey, cayenne, rosemary and star anise and bring back to a simmer. Season with salt and pepper. Cook until the figs soften and the mixture thickens, about 30 minutes, stirring occasionally to prevent scorching on the bottom. Cool to room temperature before removing the anise and rosemary.
You'll also love
- Spanish Baked Salmon 0/5 (0 Votes)
- Sunny's Roasted Rosemary and Thyme... 0/5 (0 Votes)
- Butternut Squash Soup with Crispy... 0/5 (0 Votes)
- Creamed Potatoes, Peas and Pearl... 0/5 (0 Votes)
- CREAM CHEESE LEMONADE PIE 0/5 (0 Votes)
- Buccellati (Sicilian Christmas Fig... 0/5 (0 Votes)
Review this recipe