Mexican Fruit Cocktail with Sweet Lime Yogurt
By Joelene
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Ingredients
- Sweet Lime Yogurt:
- 2 cups plain Greek yogurt
- 1/4 cup sweetened condensed milk
- Zest of 1/2 lime plus juice of 1 lime
- Fruit Cocktail:
- Zest and juice of 2 large limes
- 1 cup sugar
- 1 mango, peeled and cut into cubes
- 1 papaya, peeled, seeded and cut into cubes
- 1 small bunch green grapes, cut in half
- 1 small jar maraschino cherries, drained and cut in half
- 1/2 pineapple, peeled and cut into chunks
- 1/2 honeydew melon, peeled, seeded and cut into chunks
Details
Preparation
Step 1
For the sweet lime yogurt: Mix together the yogurt, sweetened condensed milk and lime zest and juice in a medium bowl. Cover and refrigerate until ready to serve.
For the fruit cocktail: Add the lime zest and juice to a pitcher with the sugar and 1 cup water. Stir until the sugar dissolves-you'll know this has happened when the liquid turns from cloudy to clear.
Add the mango, papaya, grapes, maraschino cherries, pineapple and melon to a large bowl. Gently mix the fruit with some of the lime syrup, adding more until it is as sweet as you would like it. (The lime syrup will keep for 1 month refrigerated.)
Serve with the sweet lime yogurt.
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