White Bean and Cabbage

By á-4202

Ingredients

• 2 TBS olive oil
• 1 med potato, scrubbed and cut into tiny dice
• 3 - 4 sprigs fresh thyme or 1/2 tsp dried thyme
• 1/2 onion, minced
• 1 can (15 oz) white beans, rinsed and drained
• 3 cups very finely shredded green cabbage
• Fine grain sea salt

Preparation

Step 1

1) Pour olive oil in a skillet over med-high heat. When hot, add the potatoes and spread them evenly in the pan. Cook the potatoes for 5 mins or so, make sure you scrape and toss the potatoes during cooking so that you can get each side browned and cooked through.

2) Add in thyme, onion and beans and spread all around the skillet. Let cook, undisturbed for 2 mins to brown just a bit, then scrape and toss again. Cook until the beans are nicely browned on both sides.

3) Stir in the cabbage and cook for another min. Sprinkle with sea salt and freshly ground black pepper. Stir and toss again. Once the cabbage has wilted down, the dish is ready to served.