Vegetables: Sue Murdocks Potato Salad

By JoFClark

Ingredients

• 5 lbs russet potatoes
• 12 eggs
• Sweet pickle relish
• Celery or celery seed
• Mayonnaise
• Salt and pepper

Preparation

Step 1

Boil potatoes in jackets
Cool
Boil eggs
Cool
Peel potatoes and mash with fingers to chunks
Slice eggs
Add celery, relish plus 2 T juice, mayo, salt and pepper to taste