Caramelized Banana Upside Down Cake

By á-4202

Ingredients

• Bananas:
• 6 TBS butter, melted
• 3/4 cup brown sugar
• 2 bananas, sliced
• Cake:
• 1 mashed banana
• 3 TBS butter, melted
• 1 egg, room temperature
• 1/3 cup plain, non-fat Greek yogurt
• 1/2 cup sugar
• 1 tsp vanilla extract
• 2 tsp baking powder
• 1 tsp salt
• 1 cup all-purpose flour

Preparation

Step 1

1) Preheat oven to 350 degrees F. Grease a springform pan with butter. Place pan on top of an aluminum foill lined cookie sheet to help with drips.

2) Mix the 6 tbs melted butter and brown sugar together and spread evenly along the bottom of the pan. Place the sliced bananas on top of teh brown sugar mixture in a circular pattern.

3) In a lrg bowl, mix together the mashed bananas, 3 TBS melted butter, egg yogurt, sugar and vanilla until combined. Stir in the baking powder and salt, then stir in the flour, mixing until just combined.

4) Spread the batter evenly on top of the bananas and bake in the oven for 40 mins or until the top has started to turn golden brown along the edges and the brown sugar and butter bubbles up along the rin of the pan.

5) Allow to cool for 10 mins before inverting over a cake tray.