- 4
- 20 mins
- 30 mins
Ingredients
- 1 pork tenderloin (3/4 to 1 pound)
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 teaspoons olive oil
- 8 flour tortillas (soft taco size)
- 6 ounces Boar's Head SmokeMaster™ Black Forest Ham, cut into 1/2 inch thick slices
- 3 dill pickles, thinly sliced lengthwise
- 4 ounces shredded swiss cheese
- 4 ounces shredded mozzarella cheese
- 1/3 cup yellow mustard
Preparation
Step 1
Instructions
Heat the olive oil in a large pan on medium-high heat. Combine the salt, pepper and garlic powder and sprinkle over the pork.
Place the pork in the pan, cook for 8-10 minutes on each side until pork is cooked through. Thinly slice the pork.
Heat a grill pan, sandwich press or large skillet. Place 4 tortillas on a flat surface, top each tortilla with ¼ cup of the shredded cheeses. Divide the pork, pickles and ham evenly between the 4 tortillas; sprinkle another ¼ cup of cheese over the meats and place the 4 remaining tortillas on top.
Cook each quesadilla for 3-5 minutes on each side or until golden brown and cheese has melted. Cut into quarters and serve with mustard on the side. (Oven directions: Bake at 400 degrees for 8 minutes)
Instructions