CROCKPOT MEXICAN ROUND STEAK

By SD296

Ingredients

• 1-1/2 pounds boneless round steak
• 2 cups frozen corn, thawed and drained
• 18 ounce jar chunky garden salsa
• 14 ounce can black beans, rinsed and drained
• 1 onion, chopped
• 1/2 cup water
• 1/2 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes

Preparation

Step 1

Cut beef into 6 serving-size pieces and trim excess fat. Place in a 3-4 quart slow cooker. Mix remaining ingredients in a medium bowl and pour over beef. Cover crockpot and cook on low for 8-9 hours until beef is tender.