Buffalo Chicken Pizza

Buffalo Chicken Pizza
Buffalo Chicken Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tbsp butter

  • 1

    Tbsp extra virgin olive oil

  • 4

    stalks clelery, chopped

  • 2

    medium carrots, chopped

  • 2

    cups cooked chicken, chopped

  • 1/2

    cup Franks Red Hot Sauce

  • Pizza dough

  • 1/4

    cup Feta cheese

  • 1/4

    cup monterey Jack cheese

Directions

Preheat oven to 400F In a large skillet over med-high, melt butter and oil together and cook the celery and carrots till tender, approx 4 mins. Add the chicken and hot sauce to the pan and toss. Set aside and let cool. Roll out the pizza dough into two medium crusts and prebake for about 7 minutes turning halfway through (or use prepared crusts). Spread cooled filling evenly, bake for about 13 minutes, top with cheeses and continue to bake until golden and cheeses have melted. *for less spicy pizza use only 1/4 cup hot sauce and 1/4 cup tomato sauce. *for really moist chicken put two chicken breasts in casserole dish cover with stock and cook at 350 till done, discard stock, shred chicken. *delicious change up-omited cheeses and substituted crumbled boursin cheese-yum!

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