Cream of Broccoli Soup

Cream of Broccoli Soup
Cream of Broccoli Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    Tablespoon Butter

  • 1

    cup Chopped Onion

  • 2

    teaspoons Minced Garlic

  • 3

    cups Chicken Broth

  • 1

    package Broccoli Florets (16 Oz)

  • 2-1/2

    cups Milk

  • 1/3

    cups Flour

  • 12

    ounces Grated Cheddar Cheese

Directions

1. Heat a medium sized pot coated with the butter over med.-hi heat. Add the onion and the garlic, and saute until tender, about 3 minutes. Add broth and and broccoli, bring to a boil over med.-hi heat. Reduce the heat to medium, and cook 10 minutes. 2. Combine the milk and flour, stirring with a whisk until well blended. Add the milk mixture to the broccoli mixture and cook five minutes or until slightly thick, stirring constantly. Stir in cheese until melted. 3. Place 1/3 of the soup in a blender or food processor and process until smooth. Return pureed soup mixture to pan.

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