Marlene's Scones

By MamaO

Light and fluffy, this recipe was wheedled from the cook at an authentic English Tea Room.

Ingredients

• 6 cups Unbleached Flour
• 1-1/2 cup Sugar
• 2 Tablespoons Baking Powder (heaping Tablespoons)
• 1/2 teaspoons Salt
• Heavy Whipping Cream

Details

Servings 10

Preparation

Step 1

Double sift the flour into a bowl. Mix in the rest of the dry ingredients. Pour in heavy whipping cream adding it just a little at a time until it makes a stiff dough.

Roll out the dough about 2 inches thick. Cut the dough into triangles (scone shape), and bake at 350 degrees for about 20 minutes.