Marlene's Scones

Light and fluffy, this recipe was wheedled from the cook at an authentic English Tea Room.

Marlene's Scones
Marlene's Scones

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 6

    cups Unbleached Flour

  • 1-1/2

    cup Sugar

  • 2

    Tablespoons Baking Powder (heaping Tablespoons)

  • 1/2

    teaspoons Salt

  • Heavy Whipping Cream

Directions

Double sift the flour into a bowl. Mix in the rest of the dry ingredients. Pour in heavy whipping cream adding it just a little at a time until it makes a stiff dough. Roll out the dough about 2 inches thick. Cut the dough into triangles (scone shape), and bake at 350 degrees for about 20 minutes.

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