English Tea Muffins

By MamaO

Ingredients

• FOR THE TOPPING:
• 3/4 cups Sugar
• 1/2 cups Butter
• 1 whole Egg Beaten
• 1/2 teaspoons Salt
• 1/4 teaspoons Cinnamon
• 2 teaspoons Baking Powder
• 2 cups Flour
• 1 cup Milk
• 1 teaspoon Vanilla
• 1/2 cups Brown Sugar
• 1 teaspoon Cinnamon
• 1/4 cups Chopped Nuts

Details

Servings 12

Preparation

Step 1

Cream together the sugar and butter. Add the beaten egg. In a separate bowl, mix the salt, cinnamon, baking powder, and flour.

Add the flour mixture into the sugar mixture, alternating with the milk and vanilla.

Pour into greased muffin tins. Now mix together the topping ingredients. Top the muffins with the nut mixture, and bake at 350 degrees for 20 minutes. Enjoy!