English Tea Muffins

English Tea Muffins
English Tea Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 3/4

    cups Sugar

  • 1/2

    cups Butter

  • 1

    whole Egg Beaten

  • 1/2

    teaspoons Salt

  • 1/4

    teaspoons Cinnamon

  • 2

    teaspoons Baking Powder

  • 2

    cups Flour

  • 1

    cup Milk

  • 1

    teaspoon Vanilla

  • FOR THE TOPPING:

  • 1/2

    cups Brown Sugar

  • 1

    teaspoon Cinnamon

  • 1/4

    cups Chopped Nuts

Directions

Cream together the sugar and butter. Add the beaten egg. In a separate bowl, mix the salt, cinnamon, baking powder, and flour. Add the flour mixture into the sugar mixture, alternating with the milk and vanilla. Pour into greased muffin tins. Now mix together the topping ingredients. Top the muffins with the nut mixture, and bake at 350 degrees for 20 minutes. Enjoy!

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