Frozen Brandied Eggnog

By Joelene

Ingredients

• 1 1/2 cups (12 ounces) eggnog
• 3/4 cup (6 ounces) brandy
• 10 ice cubes
• 4 large scoops vanilla ice cream or gelato
• 1/4 teaspoon freshly grated nutmeg, for garnish

Preparation

Step 1

Put 4 large highball glasses or small goblets in the freezer to chill.
In a blender, combine the eggnog, brandy and ice cubes and puree until smooth. Add the ice cream and puree until just combined.
Divide the cocktail among the glasses, garnish with a sprinkle of nutmeg and serve with thick straws.