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Easy Chicken Pineapple Kabobs


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Rate this recipe 4.3/5 (3 Votes)


  • 1 green bell pepper, cut into 1-inch pieces
  • 1/2 onion, cut into 1-inch pieces
  • 1/2 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
  • 1 (15 ounce) can pineapple chunks, drained
  • 1/4 cup barbeque sauce, or as needed
  • 6 skewers


Adapted from


Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Thread green bell pepper, onion, chicken, and pineapple onto skewers; brush with barbeque sauce.
Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes per side.


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