French Vinaigrette

By charlotteh371

dressing keeps covered and chilled for 1month

Ingredients

• 1/4 cup white wine vinegar
• 2 tbsp. finely chopped shallot
• 1/2 tsp salt
• 1/2 tsp Dijon mustard
• 1/4 tsp black pepper
• 3/4 cup olive oil

Preparation

Step 1

whisk together vinegar, shallot, salt, mustard and pepper until salt is dissolved. add oil in a slow stream, whisking until emulsified.