Southwest Grilled Chicken Salad

By [e-mail]

From Panera

Ingredients

• 8 cups romaine lettuce, chopped
• 1/2 cup corn, fresh or frozen
• 1 cup canned black beans, low sodium, rinsed and drained
• 1 cup grape tomatoes, halved lengthwise
• 1/2 cup Panera® Southwest Caesar Dressing
• 1 lb. chicken, grilled and cut into strips
• 1/2 cup tortilla strips
• 1 cup each diced avocado and fresh, chopped cilantro (optional)

Preparation

Step 1

In mixing bowl, combine greens, corn, beans, tomatoes, and dressing. Gently toss.
Divide salad among 4 plates. Top with chicken and tortilla strips. Garnish with avocado and cilantro, if desired.