Three Bean Salad

By charlotteh371

Ingredients

• 1/4 cup cider vinegar
• 3 tbsp. grated onion
• 1 tbsp. sugar
• 3 tbsp. extra virgin olive oil
• 2 tbsp. Dijon mustard
• 1 tsp minced garlic
• 1/2 tsp dry mustard
• 1/2 tsp freshly ground black pepper
• 1/4 tsp kosher salt
• 1 lb green beans, trimmed
• 1/2 cup minced red onion (about 1 small)
• 1/2 cup chopped fresh flat leaf parsley
• 1/3 cup sliced green onions
• 1 (15.8oz) can great northern beans, rinsed and drained
• 1 (15oz) can kidney beans, rinsed and drained

Preparation

Step 1

combine the first 9 ingredients in a small bowl, and stir with a whisk.

steam green beans, covered, 5 mins or until crisp tender. drain and rinse with cold water; drain. cut beans into 1 inch pieces, transfer to a large bowl. add red onion and remaining ingredients to a bowl. add vinegar mixture to bean mixture, tossing well to coat. cover and chill 4 hours.