Zesty Grilled Corn
By Bean4bella
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1/3 cup butter, cubed
- 2 tablespoons prepared mustard
- 2 tablespoons prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1/4 to 1/2 teaspoon lemon-pepper seasoning
- 6 ears sweet corn, husked
Details
Servings 6
Preparation
Step 1
In a small saucepan, melt butter; add the mustard, horseradish, Worcestershire sauce and lemon-pepper. Place each ear of corn on a 13-in. x 12-in. piece of heavy-duty foil. Drizzle with butter mixture. Fold in edges of foil and seal, leaving space for expansion of steam.
Grill, uncovered, over medium heat for 5-6 minutes on each side or until corn is tender. Carefully unwrap foil.
You'll also love
- Strawberry Lemon Mojitos 0/5 (0 Votes)
- Cucumber and Pepperoncini Salad 0/5 (0 Votes)
- Kentucky Sour Cream Cornbread 0/5 (0 Votes)
Review this recipe