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Campfire Cones


Special equipment: a hot campfire with a grill grate

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  • 3 cups blueberries
  • 3 cups chocolate candies, such as M and Ms
  • 3 cups milk chocolate chips
  • 3 cups white chocolate chips
  • 3 cups mini marshmallows
  • 3 cups mini peanut butter cups (30 to 40 pieces)
  • 3 cups chopped pecans
  • 3 cups sliced strawberries
  • 30 to 40 caramel bites
  • 12 cookies, such as Crazy Cookies, broken into pieces
  • Two 9-cracker packages graham crackers, broken into pieces
  • 30 waffle cones
  • Six 14-ounce cans whipped cream



Step 1

Distribute the blueberries, chocolate candies, milk chocolate chips, white chocolate chips, marshmallows, peanut butter cups, pecans, strawberries, caramels, cookie pieces and graham cracker pieces among the cups of three 12-cup muffins pans.
Take a cone and stuff it full of whichever pick-and-mix ingredients take your fancy. Wrap very well with aluminum foil. Throw on the campfire grill for 5 minutes. Remove and let rest until cool enough to handle. Unwrap, then squirt whipped cream on top.


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