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Strawberry Sauce

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Ingredients

  • 2 cups fresh or thawed strawberries
  • 1 t cornstarch
  • 1/4 cup currant jelly

Details

Servings 1

Preparation

Step 1

Place berries in blender and process until smooth.

In saucepan combine all ingredients and cook until bubbly.

Cook 2 minutes more.

Press mixture through cheesecloth or sieve to remove seeds.

Cover and chill.

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