Sparkling Kiwi Lemonade
By á-31481
Rate this recipe
4.5/5
(10 Votes)
Ingredients
- 8 medium kiwifruit, peeled, divided
- 3/4 cup sugar
- 3/4 cup lemon juice
- 1 liter carbonated water, chilled
Details
Adapted from tasteofhome.com
Preparation
Step 1
Slice two kiwi into small pieces. Place in ice cube trays and fill with water. Freeze.
2. Cut remaining kiwi into large pieces; place in a food processor. Cover and process until smooth. Strain; discard pulp. In a 2-qt. pitcher, stir sugar and lemon juice until sugar is dissolved. Stir in kiwi puree. Refrigerate until chilled. Just before serving, stir in carbonated water. Serve over kiwi ice cubes.
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