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Raspberry Sauce

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Ingredients

  • 2 1/2 cups fresh or thawed raspberries
  • 1/4 cup water
  • 2 T sugar
  • 2 t cornstarch

Details

Servings 1

Preparation

Step 1

Press berries through a sieve to remove seeds. In saucepan, combine raspberries with remaining ingredients.

Cook and stir until bubbly.

Cook 2 minutes more, cover and chill.

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