Peach Orange Sauce
By luvs2cook
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Ingredients
- 2 cups fresh or thawed peach slices
- 3/4 cup orange juice
- 2 T light corn syrup
- 1 t cornstarch
Details
Servings 1
Preparation
Step 1
Place peach slices in blender and process until smooth.
Press mixture through a sieve to remove solids.
In saucepan combine peach puree with remaining ingredients and cook until bubbly.
Cook 2 minutes more, skim off foam, cover and chill.
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