cran orange swiss chard

By á-7485

Ingredients

• 1 medium onion, sliced
• 1 tablespoon olive oil
• 10 cups chopped Swiss chard
• 1/4 cup orange juice
• 2 tablespoons dried cranberries
• Dash salt and pepper
• 2 tablespoons coarsely chopped walnuts, toasted

Preparation

Step 1

•In a large skillet, saute onion in oil until tender. Add chard; saute for 3-5 minutes or just until wilted.
•Stir in the orange juice, cranberries, salt and pepper; cook for 1-2 minutes or until cranberries are softened. Sprinkle with walnuts. Yield: 4 servings.