Fruit Sherbets

By luvs2cook

Ingredients

• Pear:
• 32 oz canned pear halves in heavy syrup
• 1 T pear brandy
• 1 T fresh lemon juice
• Honeydew-Lime:
• 4 cups cubed honeydew
• 3 T sugar
• 3 T lime juice
• 1 egg white
• Apricot/Orange:
• 34 oz apricot halves in heavy syrup, drained (reserve)
• 2/3 cup reserved syrup
• 11 oz can mandarin oranges
• 1 egg white
• 1 T lemon juice
• Banana/Pineapple:
• 17 oz pineapple chunck in heavy syrup
• 1 medium banana
• 1/4 cup amber rum
• 1 egg white
• 1 t lemon juice
• Strawberry:
• 20 oz frozen strawberries in syrup, partially thawed
• 1/4 cup grenadine
• 1 egg white

Preparation

Step 1

Process ingredients until smoothe. Freeze according to directions.