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Roasted Turmeric Cauliflower

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A side dish, a salad topping, a healthy snack.

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Rate this recipe 4.4/5 (5 Votes)

Ingredients

  • 1 head cauliflower
  • 2 Tablespoons coconut oil (melted)
  • 1 teaspoon turmeric
  • 1/2 teaspoon cumin
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon crushed garlic
  • 2 Tablespoons water
  • 2 Tablespoons fresh basil (chopped)

Details

Servings 4
Preparation time 5mins
Cooking time 35mins
Adapted from blog.paleohacks.com

Preparation

Step 1

Preheat oven to 400F. Chop the head of cauliflower into florets.

Whisk together coconut oil, turmeric, cumin, crushed red pepper, garlic, and water. Place the cauliflower florets on a pan, pour the mixture over them, and toss well.

Roast the cauliflower for 30 minutes, and top with fresh basil.

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