QUICK RASPBERRY JAM

By sharon_rm2010

PEI - York cookbook

Ingredients

• 6 cups rasberries
• 6 cups white sugar

Preparation

Step 1

Boil fruit for 2 minutes. Add the sugar and boil for one minute. Remove from heat and beat with mixer for 4 minutes.(this mixture will thicken when cold). Pour into sterilized jars and seal.