Hotdogs with Grilled Avocado & Onions

By ltrodrigu

Ingredients

• 4 hotdogs
• 1 avocado, not over-ripe, cut in 8 slices
• 1 small sweet onion, sliced
• 1/2 cup shredded cheddar or pepper jack
• 4 hotdog buns
• Condiments, such as ranch dressing, optional

Details

Servings 2
Adapted from food52.com

Preparation

Step 1

Heat the grill. Add hotdogs, avocado slices and onion slices. Grill vegetables until lines appear and softened. Continue to grill hotdogs until hot inside.

slice onions in half. Add a hot dog to each hotdog bun. Top with cheese, sliced onions and avocados. Top with condiments such as Ranch dressing, if desired.