Chicken Spaghetti

By merlin

Linda Cole's recipe

Ingredients

• 1 hen or fryer, or 3-4 chicken breasts, cooked and deboned (like the hen necause it is really fat and rich, but for less fattening recipe, use chicken breast.
• 1 large bell pepper, chopped
• 1 medium onion, chopped
• 1 cup celery, chopped
• 1 carton fresh mushrooms, sliced (optional)
• 1 can cream of mushroom soup
• 1 small can chopped green chiles
• 1 small jar cheez whiz
• 1 medium can chopped tomatoes
• 12 ounces spachetti noodles, cooked
• Shredded cheddar cheese

Preparation

Step 1

Cook chicken and debone. I usually cook my spaghetti in the chicken broth after I take the chicken out. It makes it taste better.

Saute peppers, onions, celery and mushrooms (optional) until soft. Mix all ingredients.

Pour into casserole dish and sprinkle with shredded cheese.

Bake at 350 degrees F for 20-30 minutes.