Bourbon Peach Brown Sugar Ice Cream Recipe

By BobN

Ingredients

• 4 peaches (about 2 pounds whole), pitted and chopped
• 2 cups heavy cream
• 3/4 cup dark brown sugar, packed
• 1/4 cup light (clear) corn syrup
• 3/4 teaspoon Kosher salt (more or less to taste)
• 2 tablespoons bourbon

Details

Adapted from seriouseats.com

Preparation

Step 1

In a blender or food processor combine peaches, cream, brown sugar, and corn syrup. Blend on high until all ingredients are very well combined, about 30 seconds.


Pour through a strainer into a heavy saucepan. Turn heat on medium high and bring base to a simmer, stirring frequently. Let simmer for 2 minutes, or until base becomes slightly syrupy, then remove from heat and transfer to an airtight container. Stir in salt to taste, 1/4 teaspoon at a time, then add bourbon. Cover and chill overnight.


The next day, churn in ice cream maker according to manufacturer's instructions. Transfer to container and chill in freezer for 3 to 4 hours before serving.