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Ingredients
- 2 cups beets
- 2 cups vinegar
- 7 cups sugar
- 1 bottle certo
- Put cooked beets through food chopper. Pack in measuring cup. Mix beets, sugar and vinegar well. Bring to full rolling boil over high heat.
Preparation
Step 1
Stir constantly, boil hard for 2 minutes. Remove from stove and stir in certo. Stir and skim. Leave 5 minutes to cool. Bottle and seal.