SEAFOOD SAUCE # 2

By sharon_rm2010

TRY

Ingredients

• 1/2 CUP KETCHUP
• 1/2 tsp tobasco sauce
• 1/3 cup horseradish
• 1 tbsp cider vinegar
• 2 tbsp vegetable oil

Preparation

Step 1

In a blender, combine all the ingredients. Blend. Place in a container and refrigerate.
Serve with cooked shrim, crab or scallops.