Acacia Fragranced Raspberry Jam

By Makka

Ingredients

• 5 kg raspberry
• 1.5 kg sugar
• 1 tbsp vanilla pasrte
• 1 tbsp rose pepper
• 200 ml acacia syrup
• 100 ml Crème de Cassis

Preparation

Step 1

Put the raspberries in a big pot, add the sugar, vanilla paste, syrup and crushed pepper. Bring to a boil and reduce to ¾ amount. Take off the heat stir in the liquer and pour in to little sterilized jars. Close them tightly and turn with covers down for 5 minutes.