Salt and Pepper Sweet Potato Fries
By Joelene
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Ingredients
- 1/3 cup white vinegar
- 6 sweet potatoes, cut into 1/2-inch-thick wedges
- 1/4 cup vegetable oil
- 1 Tbs. kosher salt
- 1 tsp. black pepper
- 1/2 tsp. white pepper
- 2 tsp. chopped fresh parsley
Details
Preparation
Step 1
1 Combine vinegar and 12 cups water in large bowl, and add sweet potatoes. Soak in refrigerator 1 hour, or overnight.
2 Preheat oven to 425˚F. Line 2 baking sheets with foil, and coat with cooking spray.
3 Drain sweet potatoes, dry well, spread on baking sheets, and drizzle with oil.
4 Stir together salt, black pepper, and white pepper in bowl. Sprinkle salt mixture over potatoes, and toss to coat.
5 Bake 25 minutes, then flip potatoes over with spatula and bake 20 minutes more, or until golden brown. Cool 5 minutes, then toss with parsley.
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