Menu Enter a recipe name, ingredient, keyword...

Salt and Pepper Sweet Potato Fries

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/3 cup white vinegar
  • 6 sweet potatoes, cut into 1/2-inch-thick wedges
  • 1/4 cup vegetable oil
  • 1 Tbs. kosher salt
  • 1 tsp. black pepper
  • 1/2 tsp. white pepper
  • 2 tsp. chopped fresh parsley

Details

Preparation

Step 1

1 Combine vinegar and 12 cups water in large bowl, and add sweet potatoes. Soak in refrigerator 1 hour, or overnight.

2 Preheat oven to 425˚F. Line 2 baking sheets with foil, and coat with cooking spray.

3 Drain sweet potatoes, dry well, spread on baking sheets, and drizzle with oil.

4 Stir together salt, black pepper, and white pepper in bowl. Sprinkle salt mixture over potatoes, and toss to coat.

5 Bake 25 minutes, then flip potatoes over with spatula and bake 20 minutes more, or until golden brown. Cool 5 minutes, then toss with parsley.

You'll also love

Review this recipe

Max & Erma's Potato, Cheese and Bacon Soup Sunny's Roasted Rosemary and Thyme Chicken, Carrots and Potatoes