Fiesta Tomato Wedge Salad
- 3 pounds mixed tomatoes (different colors), sliced into wedges
- 1/2 cup olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 1/2 bunch fresh cilantro, leaves only
Put the tomato wedges in a large bowl.
Mix the olive oil, lime juice, chili powder, cumin, garlic and some salt and pepper in a mason jar and drizzle over the tomato wedges. Scatter over the cilantro. Toss to combine.