Spicy Deviled Eggs

By charlotteh371

Ingredients

• 1/2 cup mayo
• 1 1/2 tbsp. Dijon
• 1 dozen hard boiled eggs, shelled and halved lengthwise, yolks removed
• salt to taste
• cayenne for garnish

Preparation

Step 1

in a small bowl, combine the mayo and mustard. press egg yolks through sieve into mixture; blend until smooth. add salt. place egg white halves on serving platter. spoon or pipe yolk mixture into whites. cover with plastic wrap; refrigerate until ready to serve. sprinkle with cayenne pepper