Horseradish Deviled Eggs Recipe

By KitchenGnome

Ingredients

• 6 hard-cooked eggs
• 1/4 cup mayonnaise
• 1 to 2 tablespoons prepared horseradish
• 1/2 teaspoon dill weed
• 1/4 teaspoon ground mustard
• 1/8 teaspoon salt
• Dash pepper
• Dash paprika

Preparation

Step 1

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
Yield: 1 dozen.