Potato Kielbasa Skillet

By srumbel

Smokey kielbasa steals the show in this hearty home-style all-in-one meal. This is perfect on those cold late fall and early winter nights. —Taste of Home Test Kitchen
from tasteofhome

Ingredients

• 1 pound red potatoes, cubed
• 3 tablespoons water
• 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
• 1/2 cup chopped onion
• 1 tablespoon olive oil
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 4 cups fresh baby spinach
• 5 bacon strips, cooked and crumbled

Preparation

Step 1

•Place potatoes and water in a microwave-safe dish. Cover and
microwave on high for 4 minutes or until tender; drain.

•In a large skillet, saute kielbasa and onion in oil until onion is
tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and
potatoes are lightly browned.

•Combine the brown sugar, vinegar, mustard, thyme and pepper; stir
into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for
2-3 minutes or until heated through. Add spinach and bacon; cook and
stir until spinach is wilted. Yield: 4 servings

Nutrition Facts: 1-1/2 cups equals 576 calories, 39 g fat (13 g saturated fat), 88 mg cholesterol, 1,695 mg sodium, 31 g carbohydrate, 3 g fiber, 25 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer