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Classic Southern Potato Salad

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8-10 servings

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Ingredients

  • 4 lbs Yukon gold potatoes, peeled & cubed
  • 4 t kosher salt
  • 1 c mayo
  • 2/3 c dill pickle relish
  • 1/2 c chopped green onion
  • 2 t distilled white vinegar
  • 2 t Dijon mustard
  • 1/2 fresh ground pepper
  • 8 hard cooked eggs, roughly chopped
  • Garnish: chopped green onions, paprika

Details

Preparation

Step 1

In lg Dutch oven, bring potatoes, salt & water to cover by 1 in. to boil over med high heat. Cook until tender, 10-15 min. Drain.

In lg bowl, stir together mayo, relish, green onion, vinegar, mustard & pepper until combined. Gently stir in eggs & potatoes. Cover & refrigerate at least 1 hr. Garnish with green onion & paprika, if desired.

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