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Ingredients
- 1 . 15 mint leaves, plus 1 mint sprig for garnish
- 2 . 1/2 ounce fresh lime juice
- 3 . 1/2 ounce Mint Syrup
- 4 . Ice
- 5 . 2 1/2 ounces light rum
- 6 . 1 ounce chilled club soda
Preparation
Step 1
1. In a cocktail shaker, muddle the mint leaves with the lime juice and Mint Syrup. Add ice and the rum, shake well and strain into an ice-filled highball glass. Top with the club soda and garnish with the mint sprig.