Sparkling Strawberry & Pineapple Ice Pops

By Peggie

Ingredients

• 1/2 cup strawberries
• 1/2 cup diced pineapple
• 1/2 cup ginger ale
• 1 lime, cut into wedges
• 6 ice-pop sticks
• 1 bottle champagne or sparkling wine

Preparation

Step 1

In a large bowl, combine strawberries and diced pineapple, then mash fruit with a muddler, fork, or spoon. Add the ginger ale and sir.
Using plastic shot glasses, add one lime wedge into the bottom and fill each glass with the fruit mixture. Freeze for 8 hours or until completely solid.
Add one ice pop to your favorite kind of sparkling wine or champagne, or enjoy on its own. Enjoy!