- 2
4.8/5
(8 Votes)
Ingredients
- 1 Pint Blueberries
- 2 Tsp. Unsalted Butter
- 1/4 Cup Sugar
Preparation
Step 1
Pair two of the best things about summer: fresh blueberries and ice cream. Make a sauce by melting 2 teaspoons unsalted butter in a saucepan set over medium heat; then add 1 pint blueberries and 1/4 cup sugar. Cook, stirring, until blueberries release juices, about 2 minutes. Cool slightly, and spoon warm sauce over ice cream. Garnish with more blueberries, if desired. Makes 1 1/3 cups.
Shape
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